Food-session 2

“Then God said, ‘I now give you every seed-bearing plant on the face of the entire earth and every tree that has fruit with seed in it. They will be yours for food.'” Genesis 1:29 (NET)
After spending a week in the islands and enjoying local, island cuisine … it has made me think about food in a different way. If you looked for it, local food was everywhere. Of course, the processed, commercial, U.S. food was also present … but if you looked for it, the local food was everywhere.

“Why is the coffee so good here?” my husband would ask. “Because it was grown right over there,” I would answer. “Why is the pineapple so perfectly tart or the seafood so amazingly fresh or the rum so very smooth!?” Because it is all local and fresh and indigenous to the place where we are.

God had a plan when He created the world and made different climates to produce different foods. They were meant to be grown and consumed there. And God had a plan when He created growth and life-cycles. Fruit, for example, is meant to be eaten when it is ripe … and scientifically, a fruit that is ripened on the tree/vine has many more nutrients than those ripened off he tree/vine. Food is supposed to be eaten at a certain stage in its life-cycle.

Why does this matter? Because our “food-session” — our obsession with food — has not only led us to create a bunch of consumable stuff that isn’t really food, but it has also led us to neuter the nutritional value of the real food we do eat, through mass production & distribution. Harvesting food before its time so it can ripen in a crate and be shipped halfway across the globe may offer us variety of food-choice, but it provide us only a fraction of the nutritional value. It isn’t what God has in mind. (Not to mention, chemical, gmo’s, hormones, etc.)

God has a plan. And we keep messing it up.

As a result, we keep messing ourselves up.

God help us.

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